Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pandan waffle. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pandan Waffle is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pandan Waffle is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have pandan waffle using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pandan Waffle:
- Make ready 2 cups plain flour (250 gr plain flour)
- Take 1/2 cup sugar (125 gr sugar)
- Prepare 3 tsp corn flour
- Prepare 3/4 tsp salt
- Get 2 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 2 eggs, separate the whites and the yolks
- Make ready 2 cups coconut milk (1 box 200 ml and 1 small 60 ml kara coconut milk, add water until reach 2 cups)
- Make ready 30 gr butter, melted (let it cool a while)
- Prepare 1 tsp pandan flavoured paste
Steps to make Pandan Waffle:
- Dry ingredients: sift plain flour, corn flour, sugar, salt, baking powder and baking soda in a big bowl
- Mix wet ingredients: egg yolks, coconut milk, melted butter, pandan extract
- Mix dry and wet ingredients (do not overmix) until all ingredients are incorporated
- In separate bowl, whisk the egg whites until they reach stiff peaks
- Fold in the egg whites with the rest of the batter. Leave it for 10-15 minutes
- Cook the batter in your preheated waffle maker 🧇🧇
So that’s going to wrap it up with this special food pandan waffle recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
