Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pink truffles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pink truffles is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pink truffles is something that I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have pink truffles using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pink truffles:
- Get 1 can condensed milk
- Take 1 pkg strawberry flavor gelatin
- Make ready 2 tbsp butter
- Prepare granulated sugar
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Steps to make Pink truffles:
- In a pan pour the condenseld milk and butter. When the butter is melted add the gelatin.
- With a rubber spatula keep whisking constantly so it doesn't get stuck in the bottom of the pan. After 10 min or so it'll start to become thick, take off the heat and pour into a plate. Refrigerate until it's cold.
- Rub a little butter in your hands so you can turn them into balls without it sticking in your hands.
- In a tapeware pour the sugar, then roll the balls to cover them with sugar. It's done!
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