Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato waffles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Potato Waffles is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Potato Waffles is something which I have loved my whole life.
These savory potato waffles are similar to potato pancakes, but in waffle form. The batter consists of onion, garlic, and mashed potatoes cooked until golden brown in your waffle iron. Yep, we are actually putting (mashed) potatoes in a waffle maker and lovin' it!
To begin with this particular recipe, we must first prepare a few components. You can cook potato waffles using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Potato Waffles:
- Prepare 600 g potatoes, peeled and cubed
- Take 40 ml dairy free milk
- Make ready 1 tablespoon dairy free spread
- Take 40 g dairy free cheese, grated
- Take 30 g gluten free plain flour
- Take salt and pepper, for seasoning
Savory waffles made with mashed potatoes, bacon and chives for breakfast or dinner. Making mashed potato waffles from scratch is easy and you can even use leftover mashed potatoes. Serve them simply topped with soured cream and chives or fully loaded with toppings! Nothing beats real mashed potato as a warming winter carb, but there is still a lot to be said for potato waffles as the ultimate tasty convenience food.
Instructions to make Potato Waffles:
- Bring a pan of water to the boil and add the potatoes - Boil for 15 minutes or until the potatoes are tender - Drain away the water and place the potatoes in a bowl - Mash the potatoes and stir in the dairy free milk, dairy free spread, dairy free cheese and gluten free plain flour - Season with salt and pepper
- Stir until well combined and then divide into 8 balls - Preheat the waffle iron - Grease the waffle iron with some cooking spray - Cook each ball of mashed potato until crisp, about 7 minutes
Perhaps the best-known brand is Birds Eye, which. Yes, leftover mashed potatoes make for fantastically fluffy yet simultaneously crunchy waffles, just like their leftover stuffing waffles cohorts. Potato waffles are here to change all that. It keeps things quick, easy and enjoyable. And if you want to cook for the whole family, it's easy to scale.
So that is going to wrap this up for this exceptional food potato waffles recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
