Ethiopian lentil stew
Ethiopian lentil stew

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ethiopian lentil stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ethiopian lentil stew is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ethiopian lentil stew is something which I’ve loved my entire life. They are fine and they look wonderful.

Ethiopian Lentil Stew -A healthy Vegan Ethiopian-spiced Stew with lentil. However, dull and boring doesn't even come close to describing this spiced Ethiopian stewed lentils. This Ethiopian lentil stew is made with veggies and hearty potatoes simmered in berbere-spiced red lentils, for a healthy and flavor-packed dish that's totally doable on a busy weeknight.

To get started with this recipe, we have to prepare a few components. You can cook ethiopian lentil stew using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ethiopian lentil stew:
  1. Prepare 3/4 cup red lentils
  2. Take 2 cups vegetable broth/ water
  3. Make ready 1-2 tsp Oil 🛢️ of your choice
  4. Take 1/2 cup cumin powder
  5. Take 1 small red onion, chopped
  6. Get 3-4 stalks green onion, chopped
  7. Prepare 2 tbsp tomato paste
  8. Take 2 tsp Berbere spice blend
  9. Make ready 2 cloves garlic, finely chopped
  10. Prepare 1 inch ginger, finely chopped
  11. Prepare 2 cups spinach 🥬 leaves, washed and chopped
  12. Get Salt as per taste

Our goal is to fundamentally change the way the world appreciates and engages with African food. In addition to this, we took on a challenge to introduce. Slow Cooker Ethiopian Chicken & Lentil Stew. A hearty and flavorful slow cooker Ethiopian chicken stew made with Ethiopian spices, lentils and.

Steps to make Ethiopian lentil stew:
  1. Heat Oil🛢️ in a pressure cooker and add ginger-garlic, and both onions. Cook till they are soft.
  2. Add the cumin powder, Berbere spice and salt. Mix everything.
  3. Add the red lentils along with tomato paste and mix again.
  4. Add in 1.5 cup of water or broth and cover and cook for 2 whistles.
  5. Once opened, simmer if for 4-5 mins, add in the spinach 🍃 leaves and mix till they are wilted. Adjust consistency as required.
  6. Serve it with Injera (Ethopian bread) or rice.

Misir Wot is a healthy, protein packed Ethiopian stew made with lentils, and a flavorful spice mix called Berbere. This EASY Instant Pot recipe is quick to make and served with rice makes a complete. Classic Ethiopian Recipes are a celebration of exotic spices and slow-cooked flavor. Mesir Wat, a traditional Red Lentil Stew, is both bold and comforting with a generous dollop of creamy Ayib. Wat is stew and Mesir Wat loosely means lentil stew.

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