Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, besan and coconut truffle fusion recipe. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Besan and Coconut Truffle Fusion recipe is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Besan and Coconut Truffle Fusion recipe is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have besan and coconut truffle fusion recipe using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Besan and Coconut Truffle Fusion recipe:
- Make ready For the Ladoos
- Prepare 1 cup Gram Flour/Besan
- Prepare 1/4 cup desiccated coconut
- Prepare 1/2 cup Ghee
- Get 3/4 cup Powdered Sugar
- Make ready 1 tsp Cardamom powdered
- Make ready For the Chocolate Coating
- Get 100 gms Chocolate
- Prepare as needed toasted desiccated Coconut
Steps to make Besan and Coconut Truffle Fusion recipe:
- Method - - Heat ghee in a non-stick pan and roast the gram flour till it gives a nice aroma. - When the gramflour is almost done, add the desiccated coconut and roast it for a couple of minutes. - The desiccated coconut tends to burn quickly. So add it when you are almost ready with the gram flour roasting. - Add the cardamom and remove it from heat. - Now add the powdered sugar.
- Give it a good mix and check if the sweetness is ok. At this point you can add more sugar if you like. - Allow it a few minutes and then make tiny balls out of the besan mixture. - If the mixture is not coming together, then smear your palms with little ghee. - Place all the ladoos on a plate and allow it to cool. Meanwhile you can start the process of melting chocolate. - Cut the chocolate into small pieces, so that the process of melting can be faster.
- Transfer the chopped chocolate into a microwave safe dish. I have used a soup mug. Heat the chocolate for a minute until it melts. - Remove the chocolate pot from the microwave and give it a good stir using a spoon. - Now on a plate, place a butter paper. Drop each ladoo,one at a time into the chocolate pot. Coat it well. - Remove carefully using 2 small spoons to drain off the excess chocolate.
- Transfer it immediately onto the butter paper. Sprinkle the toasted coconut. - Repeat the same process for the other ladoos. - Put the plate in the refrigerator to set.
So that’s going to wrap it up for this exceptional food besan and coconut truffle fusion recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
