Easy and Authentic Sangria
Easy and Authentic Sangria

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy and authentic sangria. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy and Authentic Sangria is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Easy and Authentic Sangria is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook easy and authentic sangria using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy and Authentic Sangria:
  1. Take 1 an appropriate quantity Your choice of fruit
  2. Prepare 1 bottle White wine (cheap wine is fine)
  3. Prepare 1 an amount to bring the total alcohol content over 15％ Vodka
  4. Take 1 Honey or syrup or molasses
Instructions to make Easy and Authentic Sangria:
  1. Peel any fruit that requires peeling. Otherwise, wash thoroughly, drain, and cut into appropriate sizes. To add sugar content, you can also simmer sugar or brown sugar dissolved in water to make a syrup.
  2. Put all of the ingredients into a container. Sangria made with soft fruit should be ready to serve in about 2 days, and firm fruit should take about 4 days. (The coloring may change if soaked too long.) Shake the container a bit every morning and night. Remove the fruit pieces before serving. They may not taste too good, but they're edible.
  3. This sangria won't last long unless the overall alcohol content is over 15%. But I felt too lazy to take into account factors such as the liquid content of the fruit, so the measurements aren't that precise. It tastes great when it's freshly made, but it will become milder once it's rested for over a week.
  4. So far, I tried making this sangria with bananas (3), peaches (2), and kiwis (5). Each one was super delicious.
  5. This is my new autumn recipe: "Kyoho Grape Sangria". Pick off the grapes from the stem and wash. Wipe off any moisture with a paper towel and roughly chop. (Don't worry about the seeds, since you'll use a strainer later.) Add some sweetness with honey and sugar and soak for about 5 days. Once it's nicely colored, pour it through a strainer while squeezing out the liquid from the grapes.
  6. A sangria that can be made anytime on a whim and that everyone likes is lemon sangria. I soaked 3 lemons (peeled, cut into about quarters, and added to the container while squeezing a bit) with sugar and honey. Mixing it with beer, Coke, etc. is good too.

So that’s going to wrap this up for this exceptional food easy and authentic sangria recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!