Black truffle cauliflower chowder with asparagus (+bacon)
Black truffle cauliflower chowder with asparagus (+bacon)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, black truffle cauliflower chowder with asparagus (+bacon). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Black truffle cauliflower chowder with asparagus (+bacon) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Black truffle cauliflower chowder with asparagus (+bacon) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Cauliflower Chowder - A creamy, low carb, hearty and wonderfully cozy soup for those chilly nights! If the chowder is too thick, add more milk as needed until desired consistency is reached. This easy bacon wrapped asparagus recipe is baked in the oven, with some tricks for extra crispy bacon.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook black truffle cauliflower chowder with asparagus (+bacon) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black truffle cauliflower chowder with asparagus (+bacon):
  1. Get Half a white onion
  2. Make ready 1 bundle asparagus
  3. Take 1 package riced cauliflower or one head cauliflower, diced finely into rice
  4. Get 4 + cloves garlic
  5. Make ready Salt, pepper, bit of cayenne
  6. Make ready Black truffle oil, or fresh black truffle shaved
  7. Take Splash broth
  8. Prepare Parmesan or truffle Gouda cheese if desired

The soup looks like a classic cream of asparagus, and your eyes will fool your palate to a certain extent. In addition to giving it a nice color, the bumpy superfood also provides a smoother texture to the soup than the less starchy asparagus. Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with black pepper.

Steps to make Black truffle cauliflower chowder with asparagus (+bacon):
  1. In a soup pan, sauté diced onions and garlic in truffle oil on medium. Pull out half of the amount into a bowl once cooked down
  2. Add cauliflower to remaining onions + garlic, add spices and about 1/3 cup vegetable broth. Cover and let steam.
  3. Season asparagus with oil, salt and pepper and bake at 350 for about 7-10 minutes. Same with bacon, if using.
  4. Once softened, transfer cauliflower + onion mix to blender and blend until the consistency of chowder.
  5. Transfer chowder back into soup pan, add in remaining onions + garlic, and cheese cubes.
  6. Chop roasted asparagus (and bacon), saving the tops for a garnish, and add to chowder.
  7. Stir. Taste, and add truffle oil, s+p as necessary.

Slice the bacon into small pieces. Add in the chopped cauliflower, thyme, smoked paprika, red pepper, salt, and black. In a large pot over medium. Enjoy this flavorful chicken chowder with asparagus, cream, chicken broth, and potatoes. This recipe is great with crusty rolls or biscuits and a salad.

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