Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mustard fish curry #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks. There are many different ways of making this dish.
Mustard fish curry #mycookbook is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mustard fish curry #mycookbook is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mustard fish curry #mycookbook using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mustard fish curry
#mycookbook:
- Get 3 pieces rohu fish (any fish)
- Prepare 1 large onion
- Prepare 3 cloves garlic
- Take 1 tbsp tomato paste
- Prepare 2 tbsp mustard
- Get 1/2 tsp honey
- Make ready 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Make ready 2 tbsp cooking oil
- Get to taste Salt
- Get Fresh 3-5 green chillies (optional)
- Make ready Fresh coriander to garnish
Fish in a wholegrain mustard and chilli paste crust is a Bengali speciality. The word Jhaal means both spicy hot, and a curry that clings to the fish without being too thick. I started to cook fish and try to look beyond my usual Fish Fry. This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use.
Instructions to make Mustard fish curry
#mycookbook:
- In a frying pan pour oil. When it’s bit hot add chopped onions & garlic. Sauté them for 2 minutes on medium to high flame. Add Salt, turmeric & red chilli powder. Stir them with little amount of water.
- Now add tomato paste & mustard. Cook them for few minutes on medium heat. Add the fishes. Gently rub the spices on them. Now cover with lid and cook for 10 to 15 minutes on medium to low flame. In between check the fishes and add water if needed. Add honey. At the end add some fresh green chillies. But it’s optional. Then garnish with fresh chopped coriander. Serve with rice😊
Put in a bowl and toss with the salt, cayenne pepper. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Rohu fish curry with the flavour of mustard. Ingredients for Bengali Fish Curry Recipe.
So that’s going to wrap it up with this exceptional food mustard fish curry #mycookbook recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
