Bloody Mary Skirt Steak Tacos
Bloody Mary Skirt Steak Tacos

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bloody mary skirt steak tacos. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bloody Mary Skirt Steak Tacos is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Bloody Mary Skirt Steak Tacos is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have bloody mary skirt steak tacos using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bloody Mary Skirt Steak Tacos:
  1. Take 1/2 lb skirt steak; cut thin on bias
  2. Make ready 2 oz decent vodka (Svedka used here)
  3. Prepare 1 oz pickle juice
  4. Take 1/4 C tomato juice
  5. Prepare 1 t prepared horseradish
  6. Prepare 1/2 C "Zing Zang" bloody mary mix
  7. Take 1 t A1 sauce
  8. Get 1/4 C worcestershire sauce
  9. Prepare 1 yellow onion; julienne
  10. Get 1 avocado; large dice
  11. Get 1 clove garlic; minced
  12. Take 1/2 t smoked paprika
  13. Make ready as needed celery salt
  14. Take as needed black pepper
  15. Prepare as needed olive oil
Instructions to make Bloody Mary Skirt Steak Tacos:
  1. Marinate skirt steak with 1 oz vodka, horseradish, and tomato juice overnight.
  2. Drain marinade. Lightly rinse. Pat dry with paper towels.
  3. Heat a medium sized saute pan with enough oil to cover the bottom.
  4. Season steak with celery salt and black pepper.
  5. Add onions with a tiny bit of celery salt and black pepper. Saute on high heat for 1 minute.
  6. Add steak. Saute briefly until approximately 70% cooked, about 2 minutes. Add garlic and smoked paprika during last 30 seconds.
  7. Add worcestershire sauce and 1 oz vodka. Scrape up any brown bits on the bottom of the pan with a wooden spoon. Reduce until nearly dry.
  8. Add bloody mary mix, A1 sauce, and pickle juice. Reduce heat to medium-high. Cook until nearly dry, about 1-2 minutes.
  9. Top tacos with avocado and shredded cheese blend.
  10. Variations; Celery, horseradish sauce, pico de gallo, salsa, corn, sofrito, beer, diced tomatoes, tomato puree, crushed tomatoes, crushed pepper flakes, coriander seed, cilantro, scallions, chives, cayenne, jalapenos, shallots, habanero, bacon, oregano, marjoram, mint, oregano, parsley, lime, lemon, fennel, fennel seed, olives, blue cheese, feta, goat cheese, chili powder, serrano, ancho chile, chipotle, basil, mozzarella, almond, red onion, Vidalia onion, capers, pearl onion, asparagus, raw or roasted bell peppers, parmesean, leeks, spinach, sea salt, red wine vinegar, sherry, black beans

So that’s going to wrap this up with this exceptional food bloody mary skirt steak tacos recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!