Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, new potato & pea curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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New Potato & Pea Curry is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. New Potato & Pea Curry is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have new potato & pea curry using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make New Potato & Pea Curry:
- Take 5 tbsp hazelnut oil
- Get 1 tsp ground turmeric
- Make ready 500 g new potatoes
- Make ready 1 large red onion, chopped
- Make ready 5 cloves garlic, chopped
- Take 3 cm piece fresh ginger, grated
- Make ready 2 bay leaves
- Make ready 1 tsp hot chili powder
- Get 1 tsp ground cumin
- Make ready 1 tsp ground coriander
- Take 1/2 tsp salt
- Get 1/2 tsp black mustard seeds
- Prepare 100 g tomato purée
- Make ready 1 green chili with seeds, chopped
- Make ready 1 red chili with seeds, chopped
- Make ready 150 ml water
- Take 1 tsp garam masala
- Prepare 100 g frozen peas
- Take Fresh coriander, chopped
Smashed New Potatoes with Garlic and Chives. Shaved Asparagus and Potato Pizza. Последние твиты от The New Potato (@TheNewPotato). Creative Studio & Magazine by sisters Danielle & Laura Kosann. Creators of The Social Ones movie.
Instructions to make New Potato & Pea Curry:
- Par-boil the potatoes in salted water for around 7 minutes. Drain, halve and prick the “open”side firmly but gently with a fork to allow the spices to get into the potatoes. Fry (adding 1/2 tsp turmeric) in 3 tbsp oil for 5 minutes, turning a couple of times to ensure even frying. Set aside.
- Heat remaining oil in a large pan and fry the onion on a medium-high heat for 5 minutes. Stir only to avoid sticking.
- Stir in the garlic, ginger and bay leaves and fry for a further 5 minutes, stirring occasionally.
- Add the chili powder, cumin, ground coriander, remaining turmeric, mustard seeds and salt and stir gently but thoroughly. Cook for a further 2 minutes.
- Add the tomato purée, fresh chillies and water. Stir well, then add the set aside potatoes and cover. Reduce the heat to medium and cook for 15 minutes. Stir occasionally and add a little more water to avoid sticking. Discard the bay leaves.
- Stir in the garam masala, then the peas and cook, uncovered for 3-5 minutes or until the peas are cooked.
- Sprinkle with the fresh coriander and serve with rice, roti or other carbs of your choice and possibly other curries.
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So that’s going to wrap this up for this exceptional food new potato & pea curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
