Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, extra dry martini. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Extra Dry Martini is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Extra Dry Martini is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook extra dry martini using 3 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Extra Dry Martini:
- Get 1 oz extra dry vermouth
- Make ready 3 oz vodka
- Make ready 2 olives, of your favorite variety
Instructions to make Extra Dry Martini:
- Add ice to a Martini glass.
- Add water to glass just until it covers the ice; this will frost the glass on emptied.
- Add ice to the shaker.
- Add vermouth and vodka to the shaker. Normally the shaker cap will measure out an ounce when filled to the top.
- Add the cap to the lid and place the lid on the shaker.
- Shake vigorously for 4-8 shakes.
- Empty the glass of its water and ice.
- Strain shaker contents into glass.
- Skewer 2 olives onto a swizzle stick. I used pimento stuffed olives but I normally prefer blue cheese stuffed olives, especially when pairing with steak.
- Hold the glass from the stem and enjoy.
So that is going to wrap it up with this exceptional food extra dry martini recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
