Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rose truffles. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rose Truffles is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Rose Truffles is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have rose truffles using 5 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Rose Truffles:
- Prepare 200 gms Dark chocolate . …
- Make ready 1 tbsp Butter . …
- Make ready 150 gms Heavy cream [ I used amul . …
- Prepare 1 1/2 tsps Rose water Rose tps … essence or extract .
- Make ready 1 tbsp Rose petals . or 15 gms …
Instructions to make Rose Truffles:
- Heat the cream and butter until they come to a simmer.
- Pour the mix over chopped chocolate.
- Let it stand for 5 min.
- Stir the chocolate and cream mix and mix gently until the chocolate is melted.
- You might want to heat it in the microwave for very few seconds in case the chocolate is not melting.
- Once the chocolate is melted completely, add the rose essence/extract and the petals.
- Let the mix cool to room temp. and pop it in the fridge [cover with cling film] for atleast 3 hours.
- After it comes out from the fridge, using a teaspoon, make small balls of the same size from the solidified ganache.
- Be little quick as once you start rolling out the ganache, the chocolate shall start to melt.
- Once all the mix is used and rolled, pop the tray in the fridge for 30 min.
- Roll them in nuts, crazy mixes and serve with love.
- Rose Truffles with Strawberries
- Sacher torte topped with truffles and strawberries.
So that’s going to wrap it up for this special food rose truffles recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!