Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sig's beef in pepper and garlic sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sig's Beef in Pepper and Garlic Sauce is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sig's Beef in Pepper and Garlic Sauce is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sig's beef in pepper and garlic sauce using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Beef in Pepper and Garlic Sauce:
- Take 2 thinly sliced rump steaks
- Prepare 1 red pepper
- Prepare 3 cloves garlic
- Make ready 125 gr button mushrooms
- Prepare 6-8 black crushed peppercorns
- Get 2 tablespoons butter
- Prepare 1 tablespoon plain flour
- Take 150-200 ml milk
- Make ready to taste Salt and pepper
- Make ready 1 Teaspoon dried coriander
Steps to make Sig's Beef in Pepper and Garlic Sauce:
- Cut the mushrooms into halves, gently heat them in a frying pan without frying them, just until they release their juices, set aside. Cut the steaks into thin slices. In a separate pan brown them from all sides, add the mushrooms with the juices. Chop the garlic add to pan. Cook until the meat is nice and tender
- Mix the butter and flour in a pan over heat until it forms a lump making a roux, gently stir in the milk. Mix until it thickens. Add this to the meat. Add more milk if needed to thicken sauce to your liking. Chop red pepper finely add to the pan, add coriander. Crush peppercorns. Season to taste. Enjoy experimenting with herbs and spices of choice. Serve over pasta, rice or with potatoes.
So that is going to wrap it up for this exceptional food sig's beef in pepper and garlic sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!