Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, blood orange red sangria. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Blood Orange Red Sangria is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Blood Orange Red Sangria is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have blood orange red sangria using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blood Orange Red Sangria:
- Get 1 750 ml bottle of medium body Red Wine
- Prepare 1 750 ml bottle of Ruby Port Wine
- Make ready 3 Whole Oranges
- Prepare 3 Whole Lemons
- Prepare 3 Whole Limes
- Get 1/2 cup Vodka or White Rum
- Make ready 6 can San Pellegrino Blood Orange Soda
Instructions to make Blood Orange Red Sangria:
- Juice 3 limes, 2 lemons, and 2 1/2 oranges.
- Add the juice to a large pitcher, straining the pulp as you do.
- Add the whole bottle (750 ml each) of the wine and the ruby port to the pitcher.
- Pour in the vodka or rum of your choice.
- Slice 1 lemon and the remaining half an orange into rounds and add them to the pitcher. Gently stir the pitcher to mix.
- Refrigerate the sangria for at least 2 hours.
- Add ice to a glass. Fill the glass a little over half full with the sangria. Fill the rest of the way with the San Pellegrino.
- Add a slice of lemon or orange, grab a straw and enjoy. Warning this is a very sneaky drink. You can drink it entirely way too fast without realizing it.
So that is going to wrap this up with this special food blood orange red sangria recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!