Mint Chocolate Truffles
Mint Chocolate Truffles

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mint chocolate truffles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

But if you're not a fan of mint, you can simply leave out the. Bring the cream just to the boil in a pan. Turn off the heat and stir in the chocolate.

Mint Chocolate Truffles is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mint Chocolate Truffles is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mint chocolate truffles using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mint Chocolate Truffles:
  1. Prepare 230 grams bittersweet to semisweet chocolate.
  2. Get 30 grams unsalted butter
  3. Make ready 120 ml heavy cream/ double cream
  4. Take 1 3/4 tsp peppermint extract
  5. Prepare 1 Bowls of coating: Cocoa powder, rianbow sprinkles, desiccated coconuts, roasted finely chopped peanuts, tempered chocolate, e.t.c.
  6. Get 1 tbsp (varies) 1-3 tablespoon of honey

MORE+ LESS Chocolate Mint Truffles are awesome and will definitely get "oohs" and "ahhs" from your guests! They make an impressive accompaniment to after-dinner coffee - a great way to end a meal. These vegan mint chocolate truffles are super easy to make with just a handful of ingredients. Dark chocolate, fresh mint and crunchy hazelnuts make a decadent dessert that's great for holiday parties.

Steps to make Mint Chocolate Truffles:
  1. Finely chop chocolate and place it in a bowl.
  2. Add cream to saucepan, together with small diced butter and honey and bring mixture just to a boil. Butter must be melted before the mixture boils, so dice ur butter or soften them before adding it to cream in saucepan.
  3. (Amount of honey added is dependent on the sweetness of your chocolate used and sweetness you want) I added 3 tablespoon of honey to a mixture of 72% cocoa and 65% cocoa.
  4. When mixture starts to boil, turn off heat and pour mixture to the chopped chocolate. Let them sit for a while and stir to ensure chocolate is fully melted. If the chocolate is not fully melted, place bowl on simmering water and stir till melt.
  5. Once chocolate is fully melted and mixture is well combined, add peppermint extract and mix well.
  6. (You may want to use real mint leaves in this recipe. In this, slightly bruise the mint leaves and add to the saucepan together with butter and honey and bring mixture just to a boil. Strain the mixture over chocolate to remove leaves.)
  7. Pour mixture into a shallow large dish or bowl or you can keep them in the same bowl and refrigerate till firm, approx 1-2 hours.
  8. Using a melon baller/small ice cream scoop/ hands, scoop mixture and make into balls. You may find it hard to work with your hands as it will melt and become sticky. The trick here is to use a melon baller or small ice cream scoop to ball the mixture and using a small small spatula, or teaspoon to scoop the chocolate out.
  9. (If you are living in hot and humid country like I do, you will need to fridge the mixture every few balls as the mixture will get too soft to work with)
  10. This can be kept in fridge for up to a week or freeze them for months. Enjoy! =)
  11. Place ball of truffles in a bowl of coatings and roll them to cover them completely. Lift them up gently and shake off the excess and place on a serving plate.. Its best eaten chilled.
  12. Makes ~30 truffle balls.

Rich and creamy, these Mocha Mint Chocolate Truffles are an easy-to-make decadent treat for the holidays! They make a wonderful hostess gift as well! The flavors of the holiday season. Chocolate and mint are a classic combo, but fresh mint truffles are a new take on this familiar favorite! Instead of using mint extract, like most mint candies, these rich, smooth chocolate truffles.

So that is going to wrap this up for this special food mint chocolate truffles recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!