Salted caramel peanut butter truffles
Salted caramel peanut butter truffles

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salted caramel peanut butter truffles. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Optional: Sprinkle a small amount of sea salt on the truffles before freezing them for the final time. Variations: The next time I made these I put them in disposable cupcake cases, which was easier and. Although these truffles may sound like they could potentially be a bit of work, they're actually very simple.

Salted caramel peanut butter truffles is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Salted caramel peanut butter truffles is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have salted caramel peanut butter truffles using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Salted caramel peanut butter truffles:
  1. Prepare 1 1/2 cup Medjool dates, pitted
  2. Get 2 1/2 tbsp melted coconut oil, divided
  3. Get 3/4 tsp salt
  4. Make ready 1/4 cup smooth peanut butter
  5. Get 1/4 cup dark chocolate chips

So, this has been A Week, huh? Chocolate-Dipped Peanut Butter Sandwich Cookies with Salted Caramel Filling. Salted caramel, peanuts and oodles of chocolate - this tart takes work but it's clearly a For the cinnamon peanut butter, put the peanuts in a food processor and pulse until the peanuts come Remove the tart from the tin and dust the top with cocoa powder. Our Salted Caramel Truffle is an ode to our best-selling Sea Salt Caramel Gelato.

Steps to make Salted caramel peanut butter truffles:
  1. If your dates aren't sticky and super moist when squeezed, soak in hot water for 15 minutes. Then drain thoroughly and pit. Otherwise, just pit and add to a food processor.
  2. Add 1 Tbs of melted coconut oil and mix. If it's not quite combining, drizzle warm water 1 tsp at a time, scraping down the sides as needed, and mix until a rough paste or ball forms. (If you add too much water, it will be difficult to handle them later as they won't freeze up well.)
  3. Add 3/4 tsp sea salt and mix once more to incorporate. Taste and adjust the saltiness level if desired.
  4. Freeze for 30 minutes or until no longer warm and pliable enough to scoop into balls.
  5. Using a melon baller or a teaspoon and your finger, scoop out small balls and place on a parchment-lined baking sheet and freeze for another 20-30 minutes to set.
  6. Add peanut butter and 1/2 Tbs coconut oil to a mixing bowl and microwave to melt (or heat in a small saucepan).
  7. Remove truffles from freezer and drizzle with warmed peanut butter. Freeze again for another 30 minutes, or until the peanut butter has formed a semi-firm "shell."
  8. Warm the chocolate chips over a double boiler or in the microwave in 30 second increments with remaining 1 Tbs coconut oil.
  9. Remove truffles from freezer and, using a fork, scoop truffles up and quickly immerse in chocolate, using a small spoon to drizzle chocolate evenly on top. Then gently shake off excess chocolate and place back on parchment-lined baking sheet.
  10. Top with a small sprinkle of sea salt (optional), and repeat until all truffles are coated.
  11. Place back in freezer or fridge to set - about 30 minutes. Serve straight from the freezer or fridge. Let set out for 20 minutes to soften. Store in a freezer-safe container in the fridge or freezer to keep fresh.

We started with a layer of our Sea Salt Caramel, added a layer of chocolatey cookies for a delicious crunch and created a third layer with our dulce de leche, added vanilla gelato and May Contain Peanuts And Tree Nuts. Butter and egg called for on cookie mix pouch. These smooth and creamy peanut butter truffles are filled with M&M'S® and topped with rich chocolate. A homemade candy proving that there You can dip the peanut butter truffles in tempered chocolate or melted untempered chocolate. I prefer just simply melted chocolate because I like these.

So that’s going to wrap this up with this special food salted caramel peanut butter truffles recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!