Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, moussaka - quick one pan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cooks Professional Stainless Steel Sauté Pan with Glass Lid, Non-Stick, Large Capacity, Suitable for All Hobs Including Induction (Sauté Pan with Side Handles) https. Moussaka is a scrumptious signature Greek dish that brings the flavours and traditions of the Mediterranean to your plate. How to make an easy Greek moussaka - the ultimate guide!
Moussaka - quick one pan is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Moussaka - quick one pan is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moussaka - quick one pan:
- Make ready 3 tbsp olive oil
- Prepare 500 grams minced lamb
- Take 1 large aubergine sliced, then salted on paper, then rinsed, then chared
- Get 1/2 jar passata
- Get 3 tbsp tomato puree
- Prepare 2 tbsp heaped cinnamon
- Prepare 1 tbsp paprika
- Get 1 tin baby potatoes (optional)
- Get 1 diced onion
- Prepare 3 tsp diced garlic… can be squeeze garlic
- Prepare Splash white wine
- Make ready 1 handful Chopped mint
- Take 2 tbsp oregano
- Make ready 1 block feta cheese crumbled
- Make ready plenty of salt and pepper
- Make ready 1 bay leaf
- Make ready Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar)
- Make ready 2 beef oxo cubes crumbled in
In a large sauté pan, brown the ground beef until the pink color disappears. This moussaka is a cheat's quick version. James Martin uses ready-made or leftover white sauce to speed up the process. To save on washing up, use the same pan with a little more olive oil and fry off the onions and garlic.
Steps to make Moussaka - quick one pan:
- Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later.
- Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal.
- Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy
After five minutes turn the heat up and add the lamb to brown it, then add the. Eggplant Moussaka originates from the Mediterranean region of the globe, but most commonly hails There are many recipes out there on how to do a quicker version. In summer, I really prefer grilling the eggplant. It saves on having to clean up an extra pan and I like the. Freezer Notes: Once the baked moussaka has completely cooked, cut serving-size pieces, double-wrap in foil and freeze.
So that’s going to wrap it up for this exceptional food moussaka - quick one pan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
