Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tofu cabbage cutlet (vegan). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tofu Cabbage Cutlet (vegan) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Tofu Cabbage Cutlet (vegan) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tofu cabbage cutlet (vegan) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tofu Cabbage Cutlet (vegan):
- Take 250 g very hard type tofu
- Prepare 250 g cabbage
- Make ready 2 tablespoon starch
- Get Salt
- Get flour
- Get Panko bread crumbs
Steps to make Tofu Cabbage Cutlet (vegan):
- If the tofu is soft, add a weight to drain the water. Chop cabbage and sprinkle salt (1 teaspoon). Wait for 10 minutes.
- Squeeze cabbage firmly. Combine tofu, cabbage and starch, and mix with hand. Add salt to taste.
- Make tofu mixture your favorite shapes. Put flour water and Panko bread crumbs.
- Fry in vegetable oil until good golden brown.
- Enjoy with your favorite sauce and shredded cabbage. 🥬
So that’s going to wrap it up for this exceptional food tofu cabbage cutlet (vegan) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
