Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, salted caramel truffle cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Salted Caramel Truffle Cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Salted Caramel Truffle Cookies is something which I’ve loved my whole life.
Looking for a dessert made using Pillsbury® refrigerated chocolate chip cookies? Decadent salted caramel cookies rolled into truffles and coated with almond bark – a new favorite indulgence. MORE+ LESS Decadent salted caramel cookies are transformed into truffles and coated with almond bark, making for a new favorite indulgence you'll love to make, share and enjoy!
To get started with this recipe, we have to prepare a few components. You can have salted caramel truffle cookies using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Salted Caramel Truffle Cookies:
- Take 3 cups all purpose flour
- Prepare 1 teaspoon baking soda
- Take 1/2 teaspoon salt
- Prepare 1 cup unsalted butter, at room temperature (2 sticks)
- Take 1 1/2 cups light brown sugar, packed
- Get 2 large eggs
- Get 1 cup granulated sugar
- Get 1 teaspoon vanilla extract
- Take 24 Lindor Dark Salted Caramel Truffles,, freeze truffles at least 1 hour before using
Made in the microwave, they come together in minutes and make for the perfect Caramel + chocolate = truffle HEAVEN. You're going to LOVE these gorgeous caramel fudge truffles that - wait for it - are made in the microwave! I used both white and milk chocolate on top. Oh yeah, AND some flaked sea salt.
Instructions to make Salted Caramel Truffle Cookies:
- Preheat the oven to 350. Line baking sheets with parchment paper
- In a bowl whisk together flour, baking soda and salt
- In another large bowl beat butter and both sugars until light and fluffy
- Add the eggs one at a time beating in, then beat in vanilla
- Add flour mixture slowly and mix just until combined
- Take about a rablespoon of batter and flatten it
- Place a cold truffle on flattened batter and bring dough around to completely cover truffle. Be sure the whole truffle is covered with dough1. 1. Place 2 inches apart on prepared pans and bake 11 to 14 minutes. Let sit on baking sheet 5 to 10 minutes, until set then transfer to racks to cool completely. Don't be discouraged if some cookies ooze out some caramel. The cooled cookie will still be full of truffle caramel goodness!1.
I just can't stop with the flaked sea salt. This is a taste test/review of the Talenti Gelato Layers in two varieties including Vanilla Fudge Cookie and Salted Caramel Truffle. Once the cookies have cooled completely, spoon a generous teaspoon of caramel into the center of each cookie. Salted Chocolate Truffle Cookies are the prefect blend of brownies and cookies. These cookies exist somewhere between cookies and brownies.
So that’s going to wrap this up for this exceptional food salted caramel truffle cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
