Fried Cassava - Indonesian way;)
Fried Cassava - Indonesian way;)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried cassava - indonesian way;). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried Cassava - Indonesian way;) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Fried Cassava - Indonesian way;) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have fried cassava - indonesian way;) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Cassava - Indonesian way;):
  1. Take 250 gr cassava, peeled and cut about 4cm
  2. Prepare 1 tsp corriander powder
  3. Get 1 tsp chicken powder stock (optional)
  4. Take 2 tsp himalayan salt
  5. Get 2 tsp garlic powder/mince
  6. Take as needed COLD water
  7. Prepare 3 tbsp shreeded cheese (optional - I used mozarella)
  8. Take Oil enough to cover the wok
Steps to make Fried Cassava - Indonesian way;):
  1. Steamed the cut cassava for about 20-25 minutes until you can see the surface looks like a glass. if you forked, it should be soft.
  2. Meanwhile, Prepare: a bowl )big enough for the cassava), pour cold water (this has to be really cold) and the rest of the inggredients. mixed and taste it, it should be fairly salty, as we are using this to marinate.
  3. As soon as the cassava is out from the steamer, put them in the cold water, and let it marinate for a minimum of an hour. The reason we need cold water is because we want the cassava to open up when we fried them. so it will crumble in your mouth.
  4. Prepare wok with oil, wait till hot and start frying the marinated cassava. this should be in high medium heat. Leave it in one side for about 5 minute of till it change color to bit golden, then fry the other side. when its done set aside.
  5. Eat them while its hot. Optional: put them in a bowl, and cover with shreeded cheese.

So that’s going to wrap it up for this special food fried cassava - indonesian way;) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!