Creame Brulee Truffle Filled Chocolate Cookies
Creame Brulee Truffle Filled Chocolate Cookies

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, creame brulee truffle filled chocolate cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Creame Brulee Truffle Filled Chocolate Cookies is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Creame Brulee Truffle Filled Chocolate Cookies is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creame brulee truffle filled chocolate cookies using 13 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Creame Brulee Truffle Filled Chocolate Cookies:
  1. Prepare 3/4 cup unsweetened cocoa powder
  2. Prepare 2 1/2 cups all purpose flour
  3. Get 1 teaspoon baking soda
  4. Take 1/2 teaspoon salt
  5. Make ready 10 ounces (2 1/4 sticks) unsalted butter at room temperature
  6. Make ready 1 cup granulated sugar
  7. Make ready 1 cup packed light brown sugar
  8. Get 1 1/2 teaspoons vanilla extract
  9. Take 2 large eggs
  10. Take about 20 Godiva Creme Brulee Truffles, cold
  11. Make ready For Snowflake Decoration
  12. Get 1 snowflake chocolate transfer sheet
  13. Prepare 7 ounces Lindt Exellence Extra Creamy Milk Chocolate
Instructions to make Creame Brulee Truffle Filled Chocolate Cookies:
  1. Preheat the oven to 350. Line baking sheets with parchment paper
  2. In a now whisk together flour, unsweetened cocoa powder, baking soda and salt
  3. In another large bowl beat butter and both sugars until light and fluffy
  4. Add eggs one at a time beating in each egg, add vanilla
  5. Add flour mixture and beat just untl combined
  6. Take about 1 1/2 tablespoon of dough and flatten into a disk
  7. Place a creme brulee truffle in the center of the disk1.
  8. Bring disk around to completely cover truffle in a ball
  9. Place 2 inche's apart on prepared pan and bake 9 to 12 minutes until puffed and tops are set. Cool 5 minutes then transfer to wire racks to cool completely1. Make Snowflake transfer decoration, Optinal
  10. Cut snowflake transfer sheet into strips large enough to cut out the exact number of 2 inch circles you need for each cookie
  11. Be sure they are printed side up
  12. Melt 7 ounces milk chocolate in the microwave, stir until smooth
  13. Pour chocolate to get a thin layer to cover transfer, smooth with an offset soatula
  14. Refrigerste until almost set, about 1 hour then cut out 2 inch circles1. Peel off transfer and center circle on each cookie, if they need apply a dot of bakers gel to help them stick to cookie surface1.

So that is going to wrap it up with this special food creame brulee truffle filled chocolate cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!