Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white chocolate cherry truffle cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
White Chocolate Cherry Truffle Cheesecake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. White Chocolate Cherry Truffle Cheesecake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook white chocolate cherry truffle cheesecake using 21 ingredients and 26 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Cherry Truffle Cheesecake:
- Make ready For the Crust
- Prepare 2 cuos crushed oreo cookies
- Prepare 3 tablespoons melted butter
- Make ready For White Chocolate Cherry Cheesecake
- Get 6 ounces good quality white chocolate, chopped
- Make ready 1/4 cup heavy cream
- Take 3 (8 ounce) packages c cream cheese at room temperature
- Take 1 cup sour cream
- Prepare 1 cup granulated sugar
- Make ready 1 teaspoon vanilla extract
- Take 1/4 teaspoon salt
- Take 1 teaspoon cherry extract
- Take 3/4 cup chopped marachino cherried
- Prepare 3 large eggs
- Get For White Chocolte Whipped Cream Topping
- Take 1 3/4 cup heavy cream
- Make ready Garnish
- Make ready 8 ounces good quality whit chovolte chocolate, chopped
- Get as needed steed marachino cherries,
- Prepare as needed Lindor White Truffles for decoration,
- Get asneeded red colored sugar
Instructions to make White Chocolate Cherry Truffle Cheesecake:
- Make Crust
- Spray a 9 inch springform pan with bakers spray. Preheat the oven to 325. Line a baking sheet with foil
- Combine cookie crumbs and butter in a bowl, mix well
- Press into prepated pan and freeze while preparing cheesecake
- Make White Chicolate Cherry Cheesecake
- Have chopped chocolate in a bowl. Heat cream until hot pour over chocolate abd stir smooth
- In another large bowl beat cream cheese and sugar until smooth, add both extracts and salt
- Beat in white chocolate and cream
- Beat in eggs one at a time
- Fold in sour cream and cherries
- Place in crust, place pan on foil lined baking sheet, bake 50 to 60,inutes until edges are set but center is still slightly jiggly. Cool lightly covered with foil on foil lined pan until room tempura ture, then cover and refrigerate overnight1. 1. Make White Chocolate Truffle Mousse Toppimg
- Have white chocolate in a large biwl,. Heat cream until hot pour over chocolate, let sit 1 minute then stir until smooth. Cool to room temperature the cover and refrigerate until very cold, at least 4 hours or overnight
- Finish cheesedpcake
- Make White chocolate Truffle Topping
- Beat cold white chocolate mixture until light and fluffy
- Spread on top of cheesecake
- Remove sides of sprinform oan
- Garnish cheesecake with marachino berries and white yruffled1. 1.
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