Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mango truffles. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mango Truffles is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mango Truffles is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mango truffles using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Truffles:
- Prepare 1 big Mango
- Take 3 tbls sugar or according to taste
- Take 200 gms desiccated coconut
- Take 2 tbls Dry milk powder
- Prepare Almond and coconut to roll truffles
Instructions to make Mango Truffles:
- Peel and wash Mango. Diced it and grind in mixi with sugar to smooth paste
- Heat the mango puree with sugar. The amount of sugar will depend on the quality and sweet of mango Let it simmer on medium to low heat for 20 minutes.
- Keep 3 tbsp coconut aside for rolling truffles. Mix rest of the coconut with dry milk and cook for another 2-3 minutes. Take off the gas and let the mixture cool for around 15-20 minutes.
- When the mixture has cooled down a little and is comfortable to handle, make balls of desired size
- Roll in coconut and and decorate with almond
So that’s going to wrap it up for this exceptional food mango truffles recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
