Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, truffle shiso pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Truffle Shiso Pasta is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Truffle Shiso Pasta is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have truffle shiso pasta using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Truffle Shiso Pasta:
- Take Thin Spaghetti
- Take Tomatoes
- Take Asparagus
- Prepare Shiso (Japanese Basil)
- Prepare Black Olive
- Take 2 tsp Truffle Oil
- Prepare 2 tbsp Olive Oil
- Prepare 1/2 tsp Kosher Salt
- Prepare Black Pepper
- Get 2 tbsp Ponzu Sauce
- Take 1 tbsp Japanese Mayonnaise
Instructions to make Truffle Shiso Pasta:
- Cook thin spaghetti al dente.
- Cook asparagus in a boiling water two minutes.
- Cut asparagus olive and tomatoes into pieces, similar size.
- Make dressing. Mix Japanese mayonnaise, ponzu sauce, salt, pepper, truffle Oil and olive oil.
- Mix spaghetti, veggies and dressing.
- Slice shiso thin and sprinkle over the pasta.
So that is going to wrap it up with this exceptional food truffle shiso pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
