Bloody Gouda Burger
Bloody Gouda Burger

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bloody gouda burger. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bloody Gouda Burger is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Bloody Gouda Burger is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bloody gouda burger using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bloody Gouda Burger:
  1. Make ready 1/2 red pepper sliced julien
  2. Take 1/2 small white onion sliced
  3. Get 1 pepper gouda sliced thin
  4. Prepare 4 slices of bacon cooked to desired crispness
  5. Get 2 burger buns
  6. Make ready 2 burger patties (or make fresh)
  7. Prepare celery salt
  8. Get 1 cilantro leaves
  9. Prepare “Bloody“ Sauce
  10. Take 1/2 cup clamato juice
  11. Prepare 1 vodka
  12. Get 3 tbsp brown sugar
  13. Make ready 1/3 cup ketchup
  14. Prepare 3 tbsp sriracha (or tobasco or red hot etc..)
Instructions to make Bloody Gouda Burger:
  1. Mix the brown sugar, ketchup, sriracha, vodka and clamato together set aside
  2. Fry onions and red pepper over medium high heat in small amount of desired oil until starting to brown, add 1/2 of the prepared sauce, let simmer
  3. When sauce and onion-pepper mixture is hot remove from heat, pour over bacon (break each piece in half) set aside in a bowl and mix, cover to keep warm until burgers are almost ready
  4. Meanwhile season burger patties with celery salt on both sides and cook over medium high (~10-15mins total depending on thickness), add remaining sauce (~5 mins after cooking) to burgers once both sides browned
  5. On top of cooking burgers, add "bloody" sauce with bacon evenly to each burger, top with gouda let melt over low heat, remove burgers from pan to toasted, steamed or plain buns, top with cilantro leaves, serve with favorite side and enjoy

So that is going to wrap this up with this special food bloody gouda burger recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!