Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango coconut truffles. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango Coconut Truffles is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mango Coconut Truffles is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mango coconut truffles using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Coconut Truffles:
- Prepare 3 tbsp sugar or according to tastet
- Take 200 gms desiccated coconut
- Make ready 2 tbsp Dry milk powdered or Khoya
- Prepare As needed Almond and coconut
Steps to make Mango Coconut Truffles:
- Wash And peel Mango
- Diced it and grind in mixi with sugar to smooth paste
- Heat the mango puree with sugar. The tamount of sugar will depend on the quality - and sweet of mango
- Let it simmer on medium to low heat for 20 minutes.. Keep 3 tbsp coconut aside for rolling truffles. Mix rest of the coconut with dry milk or Khoya and cook for another 2-3 minutes. Take off the gas and let the mixture cool for around 15-20 minutes.
- When the mixture has cooled down a little and is comfortable to handle, make balls of desired size.
- Roll in coconut and and decorate with almond
So that’s going to wrap it up for this exceptional food mango coconut truffles recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
