Kate's Roasted, Stuffed Peppers
Kate's Roasted, Stuffed Peppers

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kate's roasted, stuffed peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kate's Roasted, Stuffed Peppers is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Kate's Roasted, Stuffed Peppers is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kate's roasted, stuffed peppers using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kate's Roasted, Stuffed Peppers:
  1. Get 1 Red bell pepper
  2. Make ready 1 packages firm, light tofu
  3. Get 2 scallions
  4. Get 2 tbsp olive oil
  5. Make ready 1 salt
  6. Prepare 1 black pepper
  7. Take 1 garlic powder
  8. Prepare 1 Red pepper flakes
  9. Take 1/4 cup Red quinoa
  10. Prepare 2 tbsp orzo pasta
  11. Get 1/4 cup vodka sauce
  12. Prepare grated parmesan cheese
Steps to make Kate's Roasted, Stuffed Peppers:
  1. Drain, squeeze and cube tofu. Let it sit on a plate with paper towels to get a lot of the moisture out. Preheat oven to 350.
  2. On a large pan, pour oil and warm until a wooden spoon starts to sizzle when dipped into it.
  3. Dump tofu into pan. Season with salt, black pepper, garlic powder and red pepper flakes to your taste.
  4. Chop up scallions and add to the pan.
  5. Stir tofu. Let sizzle until all sides are a lovely golden brown. When cooked, place aside in a bowl.
  6. Prepare quinoa and orzo. I made 2 servings, so I used 1/4 cup quinoa with 2 tbsp orzo. Pour 3/4 cup water into pan. Cover and let simmer for 5 minutes. Add vodka sauce and salt.
  7. When cooked, pour contents into the bowl with the tofu. Mix it up! I like to add arugula, but be sure to snip it up into small pieces.
  8. Cut red pepper in half through the stem the long way. Remove stem and seeds, and place into a baking tray.
  9. Fill pepper halves and top with parmesan or any cheese you choose. Bake for 15 minutes or until the pepper is tender and the cheese is brown.

So that is going to wrap it up for this exceptional food kate's roasted, stuffed peppers recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!