Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot truffles. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Carrot Truffles is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Carrot Truffles is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have carrot truffles using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot Truffles:
- Take 5-6 Carrots, peeled & shredded or grated
- Make ready 1 cup Sugar
- Make ready 1/2 cup Almond powder
- Make ready 1/2 cup dessicated coconut
- Make ready 1/2 tsp Ground Cardamoms (Elaichi)
- Take For garnishing:
- Take As required Your favorite nuts chopped like pistachios or almonds
Instructions to make Carrot Truffles:
- On a medium heat, mix shredded carrot and sugar into a medium sized pot. Cook the mixture till thickened. It takes about 15-20 minutes but if you are using wide pot, may cook faster.
- Once the mixture is thick, turn off the stove and add remaining ingredients like almond powder, desicated coconut, cardamom.Mix everything well.
- Let the mixture cool completely.
- When cooled, start making ball. Take about a tbsp of mixture and roll into smooth balls.
- Use small cupcake liners to place each ball for nice decoration.
- Garnish with chopped nuts
So that’s going to wrap this up with this special food carrot truffles recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
