Tricolour Paneer Rabdi Fruit Truffle
Tricolour Paneer Rabdi Fruit Truffle

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, tricolour paneer rabdi fruit truffle. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tricolour Paneer Rabdi Fruit Truffle is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tricolour Paneer Rabdi Fruit Truffle is something that I’ve loved my whole life.

Rabri is a popular North Indian sweet made from milk. Presenting today Tricolor (Tiranga) Fruit Pudding recipe for this special occasion of Republic day of India. I am proud to be an Indian.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tricolour paneer rabdi fruit truffle using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Tricolour Paneer Rabdi Fruit Truffle:
  1. Get 1/2 Cup Paneer
  2. Make ready 1 ltr Milks Rabdi
  3. Get 1 Cup Fresh Cream
  4. Make ready About 2 tbsp Green grapes
  5. Make ready 2 tbsp finely Chopped orange with juice
  6. Get 2 tbsp Chopped Mango
  7. Take 1 tbsp Khas syrup
  8. Get 1 tbsp pomegranate seeds
  9. Get 6 tbsp Condensed Milk
  10. Get 1 tbsp Chopped Apples

Sitaphal Rabdi Recipe is a delicious and clever way of sweetening the rabdi with the de-seeded custard apple chunks. Serve the chilled Sitaphal Rabdi Recipe at the Diwali party menu along with other Diwali dessert like Paneer Gulab Jamun Recipe (Delicious Diwali Sweet) and a snack like Pan. Rabdi is made by using the full fat milk, which is to be thickened with the sugar and then is to be flavored with the cardamom and dry fruits. It is one of the most versatile sweet Indian dish taken from the Punjabi desserts.

Steps to make Tricolour Paneer Rabdi Fruit Truffle:
  1. Firstly into 1 ltr milk and stir well to make a thick rabdi and then add 3 tbsp Condensed Milk.
  2. Now take 1/2 Cup Paneer and into it add the Rabdi and 3 tbsp Condensed Milk and grind it till it's smooth.
  3. Now beat 1 cup of fresh cream very well and add to it the paneer Rabdi paste.Beat this well.
  4. Now divide it into 3 parts.
  5. In one part add khas syrup and mix it nicely.
  6. In the Orange part add the finely chopped Orange and mango and mix it nicely.
  7. In the white part add 1 tbsp finely chopped skin removed apples.
  8. In the serving glass,firstly place finely chopped Green grapes.
  9. Now pour over it the green layer.
  10. Now place white layer.
  11. Now place the Orange layer on top.
  12. Let it chill in the fridge for 30 minutes-1 hour.
  13. Garnish with some Chopped Mango,Pomegranate seeds,grapes and Orange Slices.Now it's ready!

Delicious rabdi can be made easily at home, you just need to give your time. Apart from flour different ingredients like fruit, milk, khoya and even coconut are used in some regions. Malpuas a festive delight & are traditionally made in many homes during festivals like Holi, Navratri and Diwali. Malpuas are mostly served as a dessert snack with rabdi or with some nuts sprinkled on top. Forget the strenuous process of reducing a ton of milk for hours and getting just a tiny bowlful of creamy rabdi.

So that is going to wrap it up with this exceptional food tricolour paneer rabdi fruit truffle recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!