Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ragi, chocolate choorma truffles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ragi, Chocolate Choorma Truffles is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Ragi, Chocolate Choorma Truffles is something which I have loved my entire life.
Learn how to make Ragi & Oats Brownies at home as our Chef Upasana brings this simple and healthy chocolate dessert recipe on Rajshri Food. Take ragi flour in a sauce pan, add in water and mix well so no lumps is formed. Now cook this on low heat till it thickens.
To get started with this particular recipe, we must first prepare a few components. You can cook ragi, chocolate choorma truffles using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Ragi, Chocolate Choorma Truffles:
- Prepare For Choorma, 1.5 cup Ragi Flour
- Get 1.5 tbsp Cocoa powder
- Make ready 1/4 cup lukewarm Water or less
- Prepare 1/4 cup chocolate sauce
- Get 1/2 cup powdered Sugar
- Make ready 1/4 cup grated Coconut
- Prepare 1 tbsp nicely chopped Cashew
- Take 1 tbsp nicely chopped Almonds
- Prepare 1 pinch green Cardamom powder
- Get For Coating, 1/2 cup milk chocolate compound
- Get 1/2 cup dark chocolate compound
- Get Some edible gold dust for garnish
These chocolate truffles are creamy, smooth and rich. A chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate, cocoa powder or chopped toasted nuts (typically hazelnuts, almonds, or coconut), usually in a spherical, conical, or curved shape. Put chocolate in a bowl, pour hot cream on top, and stir until chocolate is melted and incorporated into cream. If truffles become too soft to handle, place them in refrigerator or freezer for a few minutes.
Steps to make Ragi, Chocolate Choorma Truffles:
- Mix Ragi flour and Cocoa powder in a mixing bowl
- Add lukewarm water and knead dough
- Now devide the dough in 2 equal size balls
- Make chapati of a ball, transfer on hot tawa to cook on low flame, sprinkle few drops of water over it, when one side done flip it carefully to cook other side
- When both side done left out and do same with other ball
- When both chapati done crush the cooked chapati in small size and transfer in a mixer jar to get even fine crush, when done left out in a deep mixing bowl
- Now add chocolate sauce, powdered sugar, green cardamom powder, grated coconut, fine chopped cashew and almonds and mix well
- Now make equal size balls of this crushed mixed mixture and keep in fridge for 20 to 30 minutes to set
- Other side take milk compound and dark compound in a deep mixing bowl and melt this in microwave for a minute, when done mix well
- Now take Choorma balls dip in melted chocolate and keep in a lined dish, do same with all balls and again keep in fridge for 10 minutes or till set
- Take some cocoa butter add gold dust and mix, now take out the Choorma balls from fridge and brush with gold dust
- Now Ragi, Chocolate Choorma Truffles is ready to serve
Roll them in cocoa powder, confectioners' sugar or a. Chocolate Truffles are made by melting chocolate with cream and butter. Chocolate - the better the quality, the better the truffle. But still so luxurious made with mainstream brand chocolate you get in grocery stores. Dark chocolate truffles are an indulgent treat and impressive addition to a party, dinner or celebration.
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