Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, okra with rice for lunch. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bhindi rice recipe with step by step photos - simple homely spiced okra rice recipe, where sauteed okra (bhindi) is mixed with cooked rice. This is an easy rice recipe with okra that can be made for lunch as well as for tiffin box. If you have leftover cooked rice, then half of the work is done and the.
Okra with rice for lunch is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Okra with rice for lunch is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook okra with rice for lunch using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Okra with rice for lunch:
- Make ready 250 g lamb
- Get 250 g Okra
- Prepare Garlic, tomato passate and tomato purée, lemon
The rice is cooked ahead of time, so liquid is fully absorbed and the grains remain distinct. This recipe is vegetarian, although Mr. Dennis likes to toss in a handful of chopped shrimp when the onions are softening. OKRA RICE - Also called as Ladies Finger Pulao or Bindi Pulao or Vendakkai Sadam is a vegetarian rice made with Okra (Ladies Finger).
Instructions to make Okra with rice for lunch:
- Put lamb with Garlic and Okra in a pan and leave them for few minute until you smell the Garlic
- Then put tomato puree for another few minutes and tomato passate, leave them for some time then put lemon and one teaspoon of salt
Comment by Sofi John I Really enjoyed with all your recipes.rice recipes are very helpful to me for lunch box. I have added your site to my homescreen in. Partially thaw it before slicing and add it directly to the boiled rice in the colander before steaming. In this dish, one of the myriad Creole variations on white rice, the okra is steamed, not boiled, and has none of the gummy properties for which it is known. Never buy Okra or Bhindi in a packet.
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