Chocolate coconut truffles
Chocolate coconut truffles

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate coconut truffles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Coconut Truffles that are perfect for sharing. These bite-sized treats are completely no bake, come together in minutes, and are gluten free. Sweet coconut dipped in smooth chocolate.

Chocolate coconut truffles is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chocolate coconut truffles is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate coconut truffles using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate coconut truffles:
  1. Get 14 oz sweetened shredded coconut
  2. Prepare 2/3 cup sweetened condensed milk
  3. Make ready 2 Tablespoons butter melted
  4. Prepare 1/2 teaspoon vanilla extract
  5. Take 1/4 tablespoon coconut extractoptional
  6. Take 1/4 cup powdered sugar
  7. Take 8 oz dark chocolate
  8. Get 5 oz milk chocolate (i used galaxy chocolate)

They are amazing, too - rich and deeply chocolatey. If you like coconut, I think you will love these truffles. COCONUT BALLS - VEGAN, EGGLESS, DIARY-FREE, AND GLUTEN-FREE These coconut balls or coconut truffles make perfect edible Christmas gifts to family and friends to celebrate the festive. White Chocolate and Coconut Truffles are smooth, flavorful, delicious and easy to make at home.

Steps to make Chocolate coconut truffles:
  1. Instructions - - Place coconut in food processor and pulse repeatedly until coconut is fine and not stringy. Set aside.
  2. In a separate, large bowl, stir together condensed milk, melted butter, vanilla extract, and coconut extract (if using).
  3. Pour in coconut and stir well. - - Add powdered sugar, stir well. - - Place bowl in refrigerator and chill at least 15 minutes.
  4. Remove from refrigerator and roll into 1 1/2 Tablespoon-sized balls (if the filling is too sticky, return to fridge for an additional 10 minutes to chill).
  5. Place on wax-paper lined cookie sheet, repeating until all filling is rolled.
  6. Place cookie sheet in the freezer for 30 minutes.
  7. Place chocolate melts into the microwave. - - Cook on 50% power in 30 second bursts until just melted (stirring each time with a dry metal spoon).
  8. Using two forks, dip each of the coconut balls into the melted chocolate mixture, allowing any excess to drip off.
  9. Place back onto the baking tray and drizzle with extra melted chocolate if desired. - - Repeat with remaining balls. - - Keep refrigerated in an airtight container for up to 5 days.

It is a perfect elegant dessert for a dinner in two. Turn them into dark chocolate coconut rum truffles with a couple easy steps. These aren't traditional truffles made from chocolate and cream. A wide variety of chocolate coconut truffles options are available to. Stir in the condensed milk until completely mixed, and stir in chocolate and coconut, again until completely mixed.

So that is going to wrap this up with this special food chocolate coconut truffles recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!