Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango truffles. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango Truffles is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mango Truffles is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mango truffles using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Truffles:
- Take 1big Mango
- Get 3 tbsp sugar or according to taste
- Prepare 200 gms desiccated coconut
- Take 2 tbsp Dry milk powdered or Khoya
- Get as needed Almond and coconut
Instructions to make Mango Truffles:
- Wash and peel Mango - - Diced it and grind in mixer with sugar to smooth paste
- Heat the mango puree with sugar. The amount of sugar will depend on the quality and sweet of mango
- Let it simmer on medium to low heat for 20 minutes.. Keep 3 tbsp coconut aside for rolling truffles. Mix rest of the coconut with dry milk or Khoya and cook for another 2-3 minutes. Take off the gas and let the mixture cool for around 15-20 minutes.
- When the mixture has cooled down a little and is comfortable to handle, make balls of desired size.
- Roll in coconut and and decorate with almond
So that’s going to wrap this up with this special food mango truffles recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
