Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caramel truffles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Caramel Truffles is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Caramel Truffles is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caramel truffles using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Truffles:
- Make ready 250 g baking chocolate
- Prepare 360 g tin caramel topping
- Prepare Desicated coconut
Steps to make Caramel Truffles:
- Melt the chocolate. And spread in mould. Place in fridge for 5 mins
- Remove from fridge and fill with caramel topping and descidcated coconut.
- Fill more melted chocolate on top and place back into fridge. Once harden, loosen from moulds.
- You can also add 100s and 1000s at the bottom of the mould before spreading out the chocolate. Tip : you can use anything that is non stick and can hold the shape, i used egg trays
So that’s going to wrap it up with this exceptional food caramel truffles recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
