Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, brandy slush. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brandy Slush is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Brandy Slush is something that I’ve loved my whole life.
Brandy slush the way it is supposed to be. Next time I will double the recipe. This was so good I drank it all myself!
To get started with this particular recipe, we must first prepare a few components. You can have brandy slush using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brandy Slush:
- Prepare 12 oz. can frozen orange juice concentrate
- Take 12 oz. can frozen lemonade concentrate
- Prepare 1 cup apricot brandy
- Prepare 1 cup vodka
- Make ready 24 oz. pineapple juice
- Prepare 12 oz. peach mango juice blend
- Prepare 12 oz. seltzer water (to help freeze quicker)
- Prepare 2 empty 1.75 liter juice bottles (to store unfrozen slush)
Nothing beats cooling off with a Brandy Slush! Tropical slushy delight! (It will not freeze solid due to the brandy, and this is why it is like a slushy when scooped out.) This sweet and boozy Brandy Slush recipe is a Midwestern classic! Make it ahead for parties or keep it on hand in your freezer indefinitely. Mix fruit juices, tea & sugar solution together.
Instructions to make Brandy Slush:
- Combine everything and mix well. I split the mix between two pitchers and pour back and forth a bunch of times because I don't own a container large enough to mix it all at once.
- Pour mixture into empty juice bottles. This will make the next step easier and allow you to store whatever you don't use into the fridge for later.
- Pour mixture into ice cube trays and freeze overnight.
- Once frozen, place cubes into a zip lock freezer bag and mash it into a slush with your bare hands. No, not by squeezing the cubes bare-handed. Seal the bag first and then squeeze.
- Use a large spoon or ice cream scoop to put slush into a glass and then pour on your favorite citrus-y soda (Sun Drop, Sierra Mist, 7-Up, or similar). I use a 50/50 slush to soda ratio.
This is a perfect summer drink. Last week I was at a friend's house for a Freeze overnight (it's a lot of liquid so it will take at least overnight. It will freeze to a hard slush. When the dishes have been cleared and the games begin, we abandon our beers and wine and start in on the brandy slush. Brandy is often seen as a winter drink for booze snobs, but it can be a welcome ingredient in Spring and Summer, too.
So that’s going to wrap it up with this exceptional food brandy slush recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
