Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quick prawns curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Quick prawns curry is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Quick prawns curry is something that I have loved my whole life.
Want a quick prawn coconut curry idea? Try our ideas inspired by flavours from across the globe Check out our quick and easy Indian curry recipe packed with juicy prawns, creamy coconut milk. This intensely flavoured curry is super-quick to make, and leans heavily on kitchen staples.
To begin with this recipe, we have to prepare a few ingredients. You can cook quick prawns curry using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Quick prawns curry:
- Prepare 1 tablespoon tomato paste
- Get Almost Half can (abt 2 ripen tomatos with juce)chopped tomatoesl
- Prepare 1 teaspoon plain paprika powder
- Get 1 teaspoon mild Madras curry
- Make ready Little garlic (to taste)
- Take 1 teaspoon salt
- Make ready 3 tablespoons thick yogart
- Take 1 medium onion chopped
- Make ready 3-4 tablespoons cooking oil
- Get 150 grams,peeld medium small prawns(half the 300g prawn packt)
- Get Chilli flakes,corriander herb for garnish
Back then, people couldn't take food that were too spicy, so they invented this. This quick prawn coconut curry is a great option for those evenings when you have very little time to prepare anything and you want a speedy warm meal. You can easily double or triple the recipe if. This quick prawn curry is the perfect blend of spicy, fresh and creamy.
Steps to make Quick prawns curry:
- Preps:chop onions,heat oil and fry until golden brown.add spices briefly add tomotoes.then breaking down to cook tomatoes and onions til soft to make sauce
- Frying:Add the prawns very breliefly.aftervsoje sizzle,add yogart just to heat up through, and combine..bismillah and enjoy
Toss the prawns with the lemon juice in a shallow non-metallic dish and leave to marinate while you make the sauce. Goan Prawn Curry with Coconut (Ambot Tik) is a spicy, sour curry that comes from Goa. It'll remind you of your favorite Goan shack! Prawns, curry powder, coconut milk, and a few other pantry staples are all you need. Curry doesn't have to mean complicated.
So that is going to wrap this up with this special food quick prawns curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
