Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rose coconut ladoo coconut truffle. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with milk, sugar and coconut. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Instant Paan Coconut Ladoo, filled with gulkand is an easy Indian sweet for Diwali!
Rose Coconut Ladoo Coconut Truffle is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Rose Coconut Ladoo Coconut Truffle is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have rose coconut ladoo coconut truffle using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rose Coconut Ladoo Coconut Truffle:
- Get 2 cup desiccated coconut
- Get 3/4 cup condensed milk
- Take 1 tbsp rose syrup
- Prepare 1/2 tsp cardamom powder
- Take 2 tbsp chopped nuts of ur choice
- Prepare as needed Ghee for greasing your palms
Heat the whipped cream or coconut milk-either on the stove or in the microwave-just until it starts to boil, then pour over the chocolate. Suyeta Rose says. finally, serve coconut ladoo or store in a airtight container for a week. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. These delicious rava coconut ladoo can be stored in an air tight container for upto a week.
Steps to make Rose Coconut Ladoo Coconut Truffle:
- In a bowl, combine together coconut, condensed milk, rose syrup, nuts and cardamom powder and mix until everything comes together.
- Grease your hands with some ghee, take small portion out of the above mixture and roll it to make balls
- That's it rose coconut truffles are ready to be served.It remains good for a week in refrigerator.
- Note: - You can replace the condensed milk with 1 1/2 milk and 3/4 cup sugar, in that case you have to simmer the coconut, sugar and milk mixture on low flame till the moisture are completely absorbed.
For longer shelf life, they can be refrigerated. Soft melt in the mouth ladoo made with freshly grated coconut, roasted semolina with the heavenly essense of cardamom and saffron. Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with soft-on-bite rich coconut sweet. Coconut Laddu make for perfect after meal nibbles or a party dessert.
So that is going to wrap this up for this special food rose coconut ladoo coconut truffle recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
