Carrot Coconut Truffle
Carrot Coconut Truffle

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, carrot coconut truffle. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot Coconut Truffle is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Carrot Coconut Truffle is something which I’ve loved my entire life.

Wash and peel the skin of red carrots. Grate them in a grater or food processor. Carrot Coconut Truffles/Carrot Coconut Ladoo recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can have carrot coconut truffle using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Coconut Truffle:
  1. Make ready 8 red carrots grated
  2. Take 1/2 cup coconut scraped
  3. Make ready 3 tbsp sugar
  4. Prepare 5 tsp milk powder
  5. Get 4 green cardamoms crushed
  6. Prepare 1 tbsp clarified butter/ghee
  7. Take 10-12 cashewnuts or almonds
  8. Get 12-15 raisins
  9. Take 1 pinch salt or rock salt

The recipe cannot be any simpler with such fantastic result. I immediately regret not keeping several more for myself before. These carrot muffins are my favorite snack during the day. They aren't too sweet, are super moist, and have just the perfect amount of spice and crunch.

Steps to make Carrot Coconut Truffle:
  1. Wash and peel the skin of red carrots. Grate them in a grater or food processor. Scrape coconut. Make a thick paste of milk powder. Heat ghee in a wok.Fry the grated carrot lightly. Add scraped coconut, sugar, thick paste of milk powder and toss all. Add a pinch of salt /rock salt to balance the sweetness. If needed add 1 tbsp more sugar depending on the sweetness of carrot and coconut.
  2. Fry all stirring continuously till completely dry and well blended. Sprinkle crushed cardamom powder and toss all. Add chopped cashewnuts or almonds and raisins. Allow it to cool. Make round laddus or truffles. Sprinkle some dry milk powder and garnish with cashewnuts. Serve this delicious carrot coconut truffles as a dessert to guests after meals.

Many people I know secretly love carrot cake only. Moist and sweet spiced Coconut Flour Carrot Raisin Muffins that make the best healthy breakfast or snack! This recipe for coconut and walnut truffles covered in in chocolate is perfect for gifting. Delicious homemade Chocolate Coconut Truffles made from scratch. These gorgeous coconut truffles are made with sweetened condensed milk and dipped in smooth milk chocolate.

So that is going to wrap it up for this special food carrot coconut truffle recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!