Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, biscuit truffle. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Biscuit truffle is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Biscuit truffle is something which I have loved my whole life.
This biscuity chocolate truffle recipe is the ideal sweet treat for Valentine's Day. This chocolate biscuit truffles tastes delicious and will be sure kids treat. Few days back when I was clearing the fridge,saw condensed milk so made this choco biscuit truffles recipe and the kids loved it!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook biscuit truffle using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Biscuit truffle:
- Get I pack digestive biscuit
- Prepare 1 cup condensed milk
- Prepare 1/2 cup Grated coconut
- Get Desiccated coconut
- Prepare Almonds
Chocolate Truffles Condensed Milk Biscuits Recipes. Brush the tops of the biscuits with the melted truffle butter and sprinkle with flake salt. A chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate, cocoa powder or chopped toasted nuts (typically hazelnuts, almonds, or coconut), usually in a spherical, conical, or curved shape. Chocolate Truffles are bite-sized round petit fours that are made from a mixture of dark chocolate and cream.
Steps to make Biscuit truffle:
- Here are the ingredients needed
- Add the digestive biscuit in a blender and crush it to powdered form
- In a bowl add the biscuit grated coconut, crushed almond and mix well
- Add the condensed milk and mix to form a dough mold it into balls
- Roll it into the dedicated coconut
- Freeze for 2hrs and serve chilled
- Done
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