Truffle Parmesan Sweet Potato Fries
Truffle Parmesan Sweet Potato Fries

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, truffle parmesan sweet potato fries. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Truffle Parmesan Sweet Potato Fries is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Truffle Parmesan Sweet Potato Fries is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have truffle parmesan sweet potato fries using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Truffle Parmesan Sweet Potato Fries:
  1. Make ready 3 sweet potatoes cut into fries (Japanese sweet potatoes work best but normal are fine)
  2. Make ready 1 tablespoon olive oil
  3. Prepare 2 tablespoons truffle oil
  4. Prepare to taste Salt
  5. Prepare to taste Fresh ground pepper
  6. Get 1 tablespoon grated Parmesan cheese
Instructions to make Truffle Parmesan Sweet Potato Fries:
  1. Preheat oven to 425 degrees F and line a baking sheet with tin foil
  2. Toss potatoes with olive oil salt and pepper. DO NOT add truffle oil at this time
  3. Place potatoes on tray and bake until golden brown and crispy (about 20-30 min)
  4. Place potatoes in large bowl and drizzle truffle oil, grated cheese and additional salt and pepper (if needed)
  5. Note: balsamic glaze and garlic aioli serve as great dipping sauces. Ketchup is not ideal :)

So that is going to wrap this up for this special food truffle parmesan sweet potato fries recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!