Chocolate truffle Coconut ladoos
Chocolate truffle Coconut ladoos

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate truffle coconut ladoos. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with milk, sugar and coconut. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). This recipe has been submitted by the Good Food community.

Chocolate truffle Coconut ladoos is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chocolate truffle Coconut ladoos is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate truffle coconut ladoos using 7 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chocolate truffle Coconut ladoos:
  1. Make ready 1 1/4 cups milk chocolate
  2. Make ready 1/4 cup thickened cream
  3. Get 1/4 tsp vanilla extract
  4. Get 3 cups desiccated coconut
  5. Prepare 1 can condensed milk
  6. Prepare 1 cup desiccated coconut, to roll laddos
  7. Prepare as required Almond for garnish

Ladoo are made from gram flour (or basen ata). I thought why not try making ladoo out of chocolate. Hope you will love making and enjoying this simple to make chocolate truffles. Remember to check out my other Chocolate recipes.

Steps to make Chocolate truffle Coconut ladoos:
  1. Place chocolate buttons and cream in a bowl.
  2. Melt the chocolate using the double boiler method.
  3. When the chocolate starts to melt, stir to combine and remove from flame.
  4. Stir in vanilla extract.
  5. Let it cool to room temperature.
  6. Transfer to refrigerator and cool again for 1-2 hours, or until it sets.
  7. Place desiccated coconut in a large pan over low heat.
  8. Lightly toast the coconut.
  9. Stir condensed milk into the coconut.
  10. Cook, stirring continuously, until the mixture leaves the sides of the pan.
  11. Set aside to cool.
  12. Once cooled, roll the mixture into lemon sized balls.
  13. Make a dip in the center of each ball.
  14. Place a small amount of chocolate in the middle, and roll again to cover it.
  15. Roll the ladoos in more desiccated coconut.
  16. Place them in bowl and garnish it with almonds.

How to Make Chocolate Coconut Balls - VegRecipeWorld. ยท Coconut ladoo recipe or nariyal ladoo , a popular Indian festive delight made with milk, sugar and coconut. Learn to make easy coconut ladoo recipe. The young generation and kids devour eating chocolate coconut balls prepared with melted white chocolate and dry coconut powder. Take little amount of mixture in your hands and roll in a round shape. Coat this ladoo with the coconut powder and place them on a plate.

So that’s going to wrap this up with this exceptional food chocolate truffle coconut ladoos recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!