Two-and-Half-Cup -Chicken
Two-and-Half-Cup -Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, two-and-half-cup -chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Learn about half-and-half in the Kitchen Dictionary - Food.com: Talk with your mouth full.

Two-and-Half-Cup -Chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Two-and-Half-Cup -Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have two-and-half-cup -chicken using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Two-and-Half-Cup -Chicken:
  1. Make ready 3 Tbsp dark sesame oil
  2. Take 2 chicken thighs
  3. Get 1/2 Tbsp garlic, minced
  4. Get 1/2 tsp ginger finely julienned
  5. Prepare 1 large shallot, finely sliced
  6. Take 1 tsp salt
  7. Make ready Black pepper
  8. Take 1 Tbsp sugar
  9. Get 3 Tbsp soy sauce
  10. Make ready 2 Tbsp Sojoo or vodka
  11. Make ready 3 small red Thai chilies
  12. Take 1 bunch Thai basil
Steps to make Two-and-Half-Cup -Chicken:
  1. Chop chicken thighs into small pieces.
  2. Julienne ginger, mince garlic, finely slice shallot.
  3. Wash mint. Cut peppers into small bits.
  4. In a hot pan on high heat, put in the sesame oil. Add chickens.
  5. Cook chicken until golden brown on one side. Add ginger, garlic and shallots. Stir to incorporate all ingredients. Add salt, pepper. Stir well.
  6. Add soy sauce, Sojoo or vodka, and sugar. Mix well. Turn down heat to medium. Cover and cook for 10 minutes. Reduce liquid to half.
  7. Add cut basil and chili pepper. Mix well. Turn heat down a bit.
  8. Cook until sauce becomes thick. Ready to serve with hot rice. The fragrance of the basil really compliments this dish.

So that is going to wrap it up with this special food two-and-half-cup -chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!