Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paan truffle | paan ladoo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Paan Truffle
To begin with this recipe, we must prepare a few ingredients. You can have paan truffle | paan ladoo using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Paan Truffle | Paan ladoo:
- Prepare 1.5 cup Desiccated Coconut
- Prepare 1/4 cup (for coating) Desiccated coconut
- Prepare 15 Betel Leaf (nagarvel paan)
- Take 250 gm CONDENSED MILK
- Get 1 Tbsp Ghee
- Get 2 Tbsp Gulkand
- Make ready 1 Tbsp feneel seeds
- Get as required Chopped Dry Fruits (Kaju, Badam Pista etc)
- Get Pinch green food colour (optional)
Instructions to make Paan Truffle | Paan ladoo:
- Take a MixerJar, add chopped paan and condensed milk.
- Heat a Pan and add 1 tbsp Ghee
- Add desiccated coconut and roast for 2-3 minutes on medium-low flame
- Add the paan condensed milk mixture and stir it well, You can add few drops of green food color at this point
- Cook for 2 minutes on low flame, Remove from heat and let the mixture cool
- Mix all the chopped Dryfruits and Gulkand together
- Grease your hands with ghee, take small portion from the coconut mixture, flatten it and add 1or 2 teaspoon of Dryfruits and gulkand stuffing in the center
- Roll the prepared ladoo in desiccated coconut and Garnish with cherry1. Store Paan Ladoo in the refrigerator for 20 min and Serve to your family and friends.
So that’s going to wrap it up for this special food paan truffle | paan ladoo recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
