Omelette, mushroom, broccoli & soft Gorgonzola
Omelette, mushroom, broccoli & soft Gorgonzola

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, omelette, mushroom, broccoli & soft gorgonzola. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Omelette, mushroom, broccoli & soft Gorgonzola is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Omelette, mushroom, broccoli & soft Gorgonzola is something that I have loved my entire life.

Ingredients broccoli, chili flakes, mushrooms, salt, vegetable oil, whisked egg. In another skillet, add the remaining oil and add. How To Make A Broccoli Mushroom Omelette.

To get started with this particular recipe, we have to prepare a few components. You can have omelette, mushroom, broccoli & soft gorgonzola using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Omelette, mushroom, broccoli & soft Gorgonzola:
  1. Prepare 1 tbsp pine nuts
  2. Make ready 2 large free range eggs
  3. Get 3 tender stem broccoli spears sliced in half
  4. Take Half a red onion sliced
  5. Get 1 medium mushroom sliced
  6. Make ready Sprinkling of ancho chilli flakes
  7. Prepare 3 tsp Gorgonzola dolce
  8. Take Salt and pepper
  9. Take 1 tbsp light olive oil
  10. Make ready 1 tbsp chopped parsley
  11. Make ready 1 drizzle of truffle oil (optional)

Heat the olive oil in a small non-stick frying pan. Spinach, onions, mushrooms, you name it and I would want it in my omelette. This broccoli sriracha omelette is full of flavors and very easy to make. So next time you feel like eating something.

Instructions to make Omelette, mushroom, broccoli & soft Gorgonzola:
  1. Chop and slice the red onion, mushroom and broccoli.
  2. In a small frying pan heat it up and quick toast the pine nuts. Once toasted set aside until later.
  3. Put the frying pan back on the heat, pour the oil in then add the onion and fry until soft, then add the mushroom brown each sides and finally add the broccoli for a minute or two.
  4. Then add the ancho chilli flakes.
  5. Whilst the veggies are sautéed, crack the eggs in a small bowl add salt and pepper and whisk.
  6. Now add the egg to the frying pan.
  7. Turn up the heat for a minute of two then turn it down and add the lid. It’s takes a few minutes to cook though or alternatively heat up your grill high, and simply place the frying pan under the grill.
  8. Then add the blue cheese. And place back the lid or put it back under the grill for a minute or two! I drizzled mine with truffle oil, chopped parsley and the toasted pine nuts!

Mushroom omelette recipe - This mushroom omelet is super quick to make and tastes delicious. There is no cheese or milk used in this recipe & it is needs only a handful of ingredients that are. Broccoli casserole (broccoli omelette) on wooden background. Vegetable salad with tomatoes and lettuce. Everyone needs a go-to omelette recipe.

So that is going to wrap it up for this special food omelette, mushroom, broccoli & soft gorgonzola recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!