Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, penne vodka. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Penne Vodka is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Penne Vodka is something that I have loved my whole life. They’re fine and they look fantastic.
Penne alla vodka is one of the most delicious pasta even and it reminds me of childhood. I set out to recreate that ideal version of penne vodka that I remember as a child. Vodka penne a perfect little pasta dish made using storecupboard ingredients for a simple midweek supper or a speedy lunch.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook penne vodka using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Penne Vodka:
- Prepare 2 cans Crushed Tomatoes, 28 oz each
- Get 1 can tomato paste, 6 oz
- Take 1 cup minus 2 tbsps good quality vodka
- Take 1 half vadalia onion, sliced in strips (or more to taste)
- Take 3 cloves fresh garlic
- Make ready 4 oz Prosciutto, sliced in thin strips
- Prepare Few sprinkles each of pepper, kosher salt, garlic salt, sugar
- Make ready Up to 1qt HEAVY CREAM (must use heavy for correct consistency)
While it fell out of favor for a little while, it's now a staple at both restaurants and homes—and you will absolutely love it. The authenticity of this Italian-American classic is debatable; but you can't argue the flavor of peppery, creamy tomato sauce enrobing tender tubes of pasta. It is said that the vodka is used to release the acids and flavor in the sauce and enhance the sweetness of the cream. To lower the points I use half and half in place of.
Instructions to make Penne Vodka:
- In a large saucepan, saute onions and garlic in olive oil, over medium heat, until soft
- Add prosciutto and cook about 1 minute
- Add vodka, turn UP heat to med-hi, and cook until booze burns out, about 4 minutes
- LOWER heat to medium-low and add crushed tomatoes and paste, stir
- Add pepper, salts, and sugar, stir
- Turn UP heat until boiling (watch!) then lower heat to low. Cook 1 hour, stirring occasionally
- Add cream, half a cup at a time until desired flavor is reached. I usually use just under a full quart
- Let simmer until bubbling, and add any extra salt or pepper desired. Stir. Turn off heat
- Add pasta and serve immediately. This makes enough sauce for about 2 lbs pasta. Enjoy!
Whether or not the penne alla vodka here is similar, I'll never know. But every time I take a bite of Gently fold the cooked penne and reserved prosciutto into the vodka sauce and continue cooking on. This gorgeous Penne alla Vodka is just as easy and tasty, but with a dash of extra elegance. The vodka is a key ingredient in the recipe, so don't skip it. The alcohol cooks out so your kid — or you.
So that’s going to wrap it up with this exceptional food penne vodka recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
