Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, seafood pasta in vodka sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Seafood pasta in Vodka Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Seafood pasta in Vodka Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have seafood pasta in vodka sauce using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood pasta in Vodka Sauce:
- Take 1 Olive oil
- Make ready 3 clove Garlic, minced
- Take 2 medium Shallots, chopped
- Take 1 1/2 cup Vodka
- Get 2 cup Chicken stock
- Prepare 2 cup Tomatoes, chopped
- Prepare 1 tsp Sugar
- Make ready 1 packages Cooked mixed seafood, thawed and rinsed
- Get 1 Salt, to taste
- Make ready 1 Pepper, to taste
- Make ready 1/2 cup Heavy cream
- Make ready 1/2 cup Fresh basil, chopped
Steps to make Seafood pasta in Vodka Sauce:
- On medium heat, heat oil. Saute garlic and shallots.
- Add vodka, let reduce to half. Add tomatoes, sugar and chicken stock. Bring to boil, add seafood then simmer.
- Add cream, simmer for 1 minute, remove from heat. Add basil and salt and pepper to taste.
So that is going to wrap it up with this exceptional food seafood pasta in vodka sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
