Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vodka caramel apple cider. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caramel Apple Sangria Recipe - Apple cider sangria with caramel vodka & white wine. This is the best easy Fall sangria recipe. White wine mixed with caramel vodka, apple cider, and chopped apples.
Vodka Caramel Apple Cider is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Vodka Caramel Apple Cider is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook vodka caramel apple cider using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vodka Caramel Apple Cider:
- Make ready 2 oz Smirnoff "Kissed Caramel" VODKA
- Prepare 6 oz Sparkling Cider
These apple cider caramels are my love letter autumn in my city, my attempt, as I wrote in the book, to "pack everything I love about New York City in October — the carpet of fiery leaves on the ground from the trees I didn't even know we had; the sky, impossibly blue; the air, drinkably crisp. Caramel Apple Cider Vodka Slush Cocktail is a fun adult beverage that is so refreshing! One of my favorite caramel vodka recipes to celebrate fall flavors with family and friends! Today I am showing my version of a caramel apple cider.
Steps to make Vodka Caramel Apple Cider:
- Chill Vodka in freezer for at least two hours.
- Cider should be chilled as well.
It uses a caramel sauce as a base to which we will add our own homemade apple cider. Apple Cider - The most common cider available. Some ciders are a blend of different apple varieties and others include a blend of spices to add extra flavor. Caramel Appletini - green apple vodka, butterscotch schnapps. Early Autumn - pear-apple gin and apple cider, absinthe, pear brandy, ginger.
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