Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, truffle and parmesan risotto. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Truffle and Parmesan Risotto is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Truffle and Parmesan Risotto is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook truffle and parmesan risotto using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Truffle and Parmesan Risotto:
- Prepare Olive oil
- Get 1 cup mince onion
- Prepare 1 garlic, minced
- Prepare 2 cups arborio rice
- Get 1 cup white wine
- Make ready 3 cups chicken stock
- Prepare 1/2 cup parmesan cheese
- Make ready 4 tbs butter
- Take 2 oz black or white truffle
Instructions to make Truffle and Parmesan Risotto:
- Heat olive oil in medium heat
- Add garlic and onion and sweat for 3 minutes
- Add rice and lightly toast in oil for 2 minutes, stiring frequently
- Add chicken stock 1/3 rd at the time, stiring until each additional 1/3 rd absorbed.
- Once all the liquid absorbed remove from heat and stir in parmesan and butter
- Divide into 6 serving and top with shaved truffle
- Enjoy
So that’s going to wrap it up for this exceptional food truffle and parmesan risotto recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
