Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caramel vodka apple tartlets with a pecan strusel topping. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is something that I’ve loved my entire life.
Over the apples goes a pecan streusel topping. It's a basic streusel with oats and flour mixed with brown sugar and butter. I mixed the chopped pecans This pie is loaded with apples, topped with a crunchy peach streusel, and drizzled with homemade caramel sauce.
To begin with this particular recipe, we have to prepare a few components. You can have caramel vodka apple tartlets with a pecan strusel topping using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
- Make ready Topping
- Make ready 1/4 cup crushed pecan halves
- Make ready 1/4 cup all-purpose flour
- Get 2 tbsp butter, softened
- Get 1 tbsp granulated sugar
- Prepare Filling
- Take 2 apples, diced
- Get 1/2 lemon, juiced
- Make ready 1 tbsp granulated sugar
- Make ready 2 tbsp light brown sugar
- Get 2 tsp Apple pie spice
- Prepare 2 tbsp all-purpose flour
- Prepare 1/4 cup Smirnoff caramel vodka
- Get 2 tbsp butter
- Take Other Ingredients
- Make ready 1 box Shortbread Tartlet shells
- Take 2 small Ramekins, coated with butter
- Take 1 sauce pan
- Get 1 cookie sheet
- Prepare 1 aluminum foil
America's Original Butcher is proud to bring you our favorite American original: Caramel Apple Tartlets. As famous as our steaks, these desserts are beloved across America. In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender until mixture is crumbly.
Steps to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
- For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside.
- Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well.
- Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside.
- Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet.
- Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!
Topped With Double-Dipped Caramel Apples and Spiced Nuts! Mini Apple Pie Tartlets topped with a crunchy sweet Pecan Streusel, the best fall baking recipe around with built in portion control. cuz they're mini When I flipped it upside down the brown sugar caramel goodness on the bottom drizzled down the sides. The apples were soft and baked right into. These easy apple pie bars have a shortbread crust, rich apple layer, and a cinnamon pecan streusel topping. This Caramel Apple Streusel Pie features a rich and buttery crust, an easy homemade caramel apple filling, and a toffee streusel topping.
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