Silken Tofu & Rum Raisins Chocolate Truffles
Silken Tofu & Rum Raisins Chocolate Truffles

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, silken tofu & rum raisins chocolate truffles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Silken Tofu & Rum Raisins Chocolate Truffles is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Silken Tofu & Rum Raisins Chocolate Truffles is something which I’ve loved my whole life.

Silken tofu also called soft, silk, or Japanese-style tofu has a softer consistency than regular tofu and will fall apart if not handled carefully. You may notice that silken tofu (soft tofu), unlike regular tofu. Silken Tofu and Heavy Cream can be substituted for each other.

To get started with this particular recipe, we have to prepare a few ingredients. You can have silken tofu & rum raisins chocolate truffles using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Silken Tofu & Rum Raisins Chocolate Truffles:
  1. Take 200 g Dark Chocolate Buttons *if you use a block, chop up coarsely
  2. Prepare 150 g Silken Tofu *You can use 150ml Cream instead
  3. Get 2 tablespoons Rum-steeped Raisins OR Sultanas
  4. Get 6 (60 g) Arnott’s Choc Ripple Biscuits *OR Chocolate-Flavoured Biscuits
  5. Take Pistachio Nuts *diced
  6. Make ready Almonds *diced
  7. Get Cocoa Powder

Silken tofu is often called Japanese-style tofu, as well as soft or silk. It has a more delicate texture and will fall apart if not handled carefully. This type of tofu is sometimes packaged in aseptic, or. Silken tofu doesn't get much love.

Steps to make Silken Tofu & Rum Raisins Chocolate Truffles:
  1. Place Silken Tofu in a small heatproof bowl, break into smaller pieces, and heat in the microwave for 1 minutes to warm up and also to help water to come out. Discard the water, and use a whisk or hand blender to blend until smooth (OR almost smooth).
  2. Place Dark Chocolate in a separate heatproof bowl over a saucepan of simmering water and melt chocolate. Alternatively, you can heat in the microwave for 1-2 minutes. Stir until smooth.
  3. Add the blended Silken Tofu, Rum Raisins and coarsely broken Choc Ripple Biscuits, and mix to combine. Line a small container with plastic wrap, pour the mixture in the container and cool in the fridge for 2 to 3 hours until completely set.
  4. Cut into bite-sized pieces and roll into balls. Coat with diced Pistachio Nuts, diced Almonds or Cocoa Powder.

A lot of people overlook the smooth stuff, reaching for firm and extra firm instead. But silken tofu is actually amazing. From dressings to dips to pasta sauces to desserts. How is Silken Tofu Different from Regular Tofu? Silken tofu is produced without separating and pressing the soy curds as happens in the production of regular tofu.

So that’s going to wrap this up with this exceptional food silken tofu & rum raisins chocolate truffles recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!